Smothered Pork Chops

Name: Smothered Pork Chops
Ingredients: 8 thinly cut (about 1/2 inch thick) pork chops (about 3 pounds total); 2 teaspoons Emeril's Original Essence; 1/2 cup olive oil; 1/4 cup plus 2 tablespoons all-purpose flour; 4 cups thinly sliced onions; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped garlic; 4 bay leaves; Two 14 1/2-ounce cans low-sodium chicken broth, or; 3 1/2 cups Chicken Stock; 1 1/2 cans water (measured in the chicken broth cans); 1 pound smoked sausage or andouille, cut crosswise into 1-inch slices; 1 pound russet potatoes, peeled and cut into 1-inch cubes; Steamed white rice or; Rice Pilaf, for serving

www.emerils.com

It's best to use thinly cut pork chops that are easy to find in any grocery store. Cooked this way, with sausage and onions in a deceptively rich gravy... Oh, baby, you're playing with my emotions.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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