Antipasto Pasta Salad | Recipes | Plum's Cooking Company

Ingredients

• 1 1/2 pounds uncooked spiral shaped pasta, such as rotini or trofelle
• 1/4 cup red wine vinegar
• 1 medium red onion, sliced
• 2 cups multicolored cherry tomatoes, halved
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper, plus additional for garnish
• 1 (12-ounce) jar marinated artichokes
• 2 cups assorted olives, halved
• 1 (14-ounce) jar peppadew peppers, halved
• 1 (16-ounce) jar sliced pepperoncini, drained
• 1 (8.5 ounce) jar julienned sundried tomatoes
• 7 ounces salami, sliced
• About 1/4 cup deli or Italian dressing
• 2 fresh mozzarella cheese balls, torn, about 14 ounces
• About 1 cup grated Parmesan cheese, plus additional for garnish