Antipasto Pasta Salad Recipe for Summer Easy, Fresh, and Perfect for BBQs - Creative Homemaking

Ingredients

• 1 cup cherry tomatoes , halved
• 1 cup mozzarella balls (bocconcini), halved or quartered
• 8 oz (about 2 cups) pasta (rotini, penne, or bowtie work well)
• 1 cup salami or pepperoni , sliced into bite-sized pieces
• 1 cup roasted red peppers , sliced
• 1/2 cup black olives , sliced
• 1/2 cup pepperoncini peppers , sliced (optional for a bit of heat)
• 1/4 cup red onion , thinly sliced
• 1/2 cup artichoke hearts , chopped (optional)
• 1/4 cup fresh basil , chopped
• 1/4 cup fresh parsley , chopped
• 1/2 cup grated Parmesan cheese