Quark Pancakes | Foodtalk
Slightly sweet and cheesy Russian pancakes made from quark. These pancakes are called “syrniki” in Russian and are perfect to serve for breakfast together wit…
Ingredients
- 275 Gr ( 1 cup + ⅔ cup) dry and firm quark (see tips)*
- 55 gr (6 tbsp), semolina
- 1 tbsp flour + more for coating
- 1 egg yolk
- 50 gr (5 tbsp) granulated sugar
- Pinch of salt
- Optional: 30 Gr (3 tbsp) raisins, soaked in warm water for 5 min and drained
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