Caramelized Sweet Onion Soup

Name: Caramelized Sweet Onion Soup
Ingredients: 3/4 cup unsalted butter; 5 pounds sweet onions (such as Maui, Vidalia, or Walla Walla) peeled and thinly sliced; 3 sprigs fresh thyme; salt and white pepper (as needed); 1 tablespoon granulated sugar; 1 tablespoon extra-virgin olive oil; 2 celery ribs (chopped); 4 cloves garlic (peeled, minced and divided); 1 tablespoon herbes de Provence; 1 cup fino sherry; 2 quarts chicken or vegetable stock; 4 cups rustic bread cubes; 1 cup heavy cream

www.sippitysup.com

An aromatic mixture of herbs from southern France enhances this smooth, slightly sweet, caramelized sweet onion soup. Buttery croutons add crunch.

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

Share this recipe:

Ingredients

3/4 cup unsalted butter
5 pounds sweet onions (such as Maui, Vidalia, or Walla Walla) peeled and thinly sliced
3 sprigs fresh thyme
salt and white pepper (as needed)
1 tablespoon granulated sugar
1 tablespoon extra-virgin olive oil
2 celery ribs (chopped)
4 cloves garlic (peeled, minced and divided)
1 tablespoon herbes de Provence
1 cup fino sherry
2 quarts chicken or vegetable stock
4 cups rustic bread cubes
1 cup heavy cream