Toasted Almond Cupcakes with Caramel Frosting Recipe
In this recipe, nutty, easy-mix cupcakes are topped with a rich, cooked brown sugar frosting.
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Cooking tools:
- Cupcake liner
Ingredients
- Reynolds™ Baking Cups
- 1 1/2 cups sliced almonds
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and whole eggs called for on cake mix box
- 1 teaspoon almond extract
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
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