Salmon Kabobs

Ingredients

• 2 tablespoons Dijon mustard
• 2 garlic cloves (grated)
• 1 lemon (juice and zest)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves (finely chopped)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ pounds center cut salmon filet (skin removed, cut into 2-inch cubes)
• ½ large red onion (cut into chunks)
• 2 medium zucchini (cut into 1-inch chunks)
• 8 to 10 wooden skewers (soaked)
• Avocado oil (for grilling)
• 1 lemon (cut into wedges, for serving)
• Tartar sauce (for serving)