Grilled Salmon Kabobs with Dill Yogurt Sauce - Legendary Recipes %

Ingredients

• 3 Tbsp Olive oil
• 1 Tbsp Honey
• 2 Tbsp Lemon Juice
• 2 Tbsp Dried Herb Mix of Oregano and Basil
• Pinch of crushed Red Pepper Flakes
• Salt and Pepper
• 2 Lb Fresh Salmon Filet – cut into 1 inch cubes (preferably organic)
• 1 Zucchini – sliced into 1/2 inch rounds
• 1 Red Bell Pepper – chop into 1inch cubes
• 1/2 Red Onion – peel and the slices cut into 1 inch cubes
• 2 Lemons – seed it, thinly sliced
• 1 cup Greek Yogurt – or any plain yogurt
• 2 garlic Cloves
• 1 Tsp Dijon Mustard
• 1 Tsp Raw Honey
• Fresh Dill