Teurgoule with Orange Zest Recipe
Warm Arborio rice baked with milk, cream, and orange zest in the oven until golden brown—serving up 6-8 hearty portions. Perfect for special occasions or a comforting dessert.
Ingredients
- - 1 cup of Arborio rice
- - 2 cups of whole milk
- - 1 cup of heavy cream
- - 1 cup of granulated sugar
- - 1 cinnamon stick
- - 1 teaspoon of vanilla extract
- - 1 orange, zest only
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