BBC Food - Recipes - Orange rice cake
Nutritious and filling, this rice cake is perfect as a teatime snack, or even for breakfast!
Ingredients
- 1.7 litre/3 pints milk
- 1 vanilla pod
- ½ lemon , zest only, in large pieces
- 200g/7oz sugar
- 300g/10½oz arborio rice
- 5 large free-range eggs , separated
- 50ml/2fl oz orange liqueur
- 40g/1½oz raisins
- 1 orange , zest only, grated, plus extra for serving
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