Curry and Chips Pie
Our Curry and Chips Pie has all the best flavours from our chip-shop inspired Mushy Pea Curry, topped with a crispy layer of oven chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 500 g diced chicken breast
- 1 medium onion (peeled and diced)
- 1 garlic clove (peeled and crushed)
- 6-8 button mushrooms
- 2 tins of mushy peas ((300g each))
- 1 tin of chopped tomatoes ((400g each))
- 1 tin of baked beans ((400g each))
- 2 tsp mild curry powder
- 1 tsp mild chilli powder
- 1 tbsp granulated sweetener (or 1sp honey)
- 2 chicken stock cubes
- 100 g broccoli (cut into small florets)
- 100 g cauliflower (cut into small florets)
- 100 g fine green beans (trimmed and halved)
- salt and black pepper (to taste)
- low-calorie cooking spray
- 600 g potatoes (peeled)
- ½ tsp garam masala powder
- ½ tsp garlic granules
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