Bangers and Mash Pie

Name: Bangers and Mash Pie
Ingredients: 750 g potatoes, (peeled and quartered); 1 medium egg, (beaten); ½ tsp English mustard powder; salt; black pepper; 8 chicken chipolata sausages ((272g in total), each sliced into 4 or 5 pieces); 2 onions, (thinly sliced); 1 celery stick, (finely chopped); low calorie cooking spray; 250-350 ml beef stock ((1 very low salt beef stock cube dissolved in 250-350ml boiling water)); 2 tbsp balsamic vinegar; 1 tbsp Henderson's relish; 1 tsp garlic granules; ½ tsp dried thyme; 3 tbsp tomato puree; 200 g frozen peas

pinchofnom.com

Your favourite family meal made into an easy weeknight dinner! This slimming friendly pie is comfort food at its best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

750 g potatoes, (peeled and quartered)
1 medium egg, (beaten)
½ tsp English mustard powder
salt
black pepper
8 chicken chipolata sausages ((272g in total), each sliced into 4 or 5 pieces)
2 onions, (thinly sliced)
1 celery stick, (finely chopped)
low calorie cooking spray
250-350 ml beef stock ((1 very low salt beef stock cube dissolved in 250-350ml boiling water))
2 tbsp balsamic vinegar
1 tbsp Henderson's relish
1 tsp garlic granules
½ tsp dried thyme
3 tbsp tomato puree
200 g frozen peas