Beets & Strawberry Salad Recipe - COMO Dempsey
Delicious Beets & Strawberry Salad from The Dempsey Cookhouse & Bar, featuring tender beets, macerated shallots, pistachio powder, and fresh strawberries. Perfect for a special occasion or meal.
Ingredients
- 1.35l water
- 7.5g salt
- 38g red wine vinegar
- 500g baby beets
- 225g shallots, peeled and cut in half, sliced thin on a mandolin
- 24g fresno chilli, sliced finely from the tip side
- 550g sherry vinegar
- 50g salt
- 30g Sicilian pistachios
- 320g strawberries, halved
- 14g sugar
- 360g beets
- 8tbsp shallot vinegar
- 56g macerated shallots
- 10g wild arugula
- 6tbsp extra virgin olive oil
- 4tbsp pistachio powder
- 4 large mint leaves, chopped
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