Blueberry Beet Salad Recipe

Ingredients

• 2 lb beet small-to-medium, red, gold, or a combination
• 3 tbsp olive oil extra virgin
• 2 tsp salt
• 1 tsp black pepper freshly ground
• 1/4 cup olive oil extra virgin
• 1/4 cup orange juice
• 1 tbsp champagne vinegar or other mild vinegar (apple cider vinegar/rice vinegar)
• 1 tsp Dijon mustard
• 1 clove garlic
• 1 tsp honey
• 1 pinch salt
• 1 pinch black pepper freshly ground
• 1/2 cup blueberries
• 1/2 cup baby mozzarella balls or one large mozzarella ball cut into 1-inch chunks
• 1/4 cup radishes
• 1/4 cup microgreens