Oyster Rockefeller Casserole - Waterfront Seafood
This is a great side dish for a holiday meal or a meal on its own with salad and bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waterfrontseafoodmarket.com.
Ingredients
- 1 pint oysters
- 2 Tbsp butter
- 1 rib celery, finely chopped
- 1 small onion, finely chopped
- 10 oz frozen spinach, thawed and drained
- ¼ tsp anise seed
- 1 Tbsp Worcestershire sauce
- 2 Tbsp bread crumbs
- 1 cup sharp cheddar cheese, grated
- 1 cup basic white sauce
- Salt, pepper and cayenne to taste
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