Zucchini Carrot Muffins (Dairy-Free, Toddler Friendly) - Kroll's Korner

Ingredients

• 1 1/2 cups Carrot, shredded (about 2 large carrots)
• 1 cup zucchini, shredded (3-4 small)
• 1/2 cup Coconut, shredded and unsweetened
• 2 cups White Whole Wheat Flour
• 1/2 cup granulated white sugar
• 1/2 cup brown sugar
• 1/2 Tbsp. cinnamon, ground
• 1/2 tsp. ginger, ground
• 1/4 tsp. nutmeg, ground
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp . salt
• 2 large eggs, lightly beaten
• 1/4 cup canola oil or coconut oil
• 1/4 cup applesauce
• 1 tsp. vanilla extract