Zucchini Carrot Muffins
Zucchini carrot muffins are delicious and make a quick and filling breakfast, after-school snack, or guilt-free treat before bed.
Keywords
- zucchini carrot muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups shredded carrot
- 1 cup shredded zucchini
- 1 cup chopped peeled apple
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 2 teaspoons grated orange zest
- 2 cups all-purpose flour
- 1-1/4 cups sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 1 teaspoon vanilla extract
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