Italian Sausage Stuffed Pork Loin with Spinach | Premio
Stuffed with a delicious blend of spinach, Premio sausage, cheese and spices, this stuffed pork tenderloin will be a hit at the dinner table.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 16 oz. package Premio Italian Specialties sausage , your favorite
- 2 8-inch pieces fresh pork tenderloin
- 1 cup fresh spinach, chopped
- 1/4 cup fresh mozzarella cheese, shredded
- 1 cup bread crumbs (any brand)
- 4 tablespoons dried Italian seasoning
- 2 tablespoons garlic powder
- 1 egg, beaten
- 1 and 1/4 cup chicken or beef stock (any brand)
- 3 tablespoons olive oil
- 1 cup red cooking wine
- 1 12-16 ounce package fresh mushrooms, diced
- 3 tablespoons butter, cut into 3 cubes
- 2 tablespoons flour
- 4 tablespoons light or heavy cream
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