BS Bites (Brussels Sprouts) - The Whole Food Nut
I'm always looking for new ways to enjoy BS! A simple 3 step dip & bake. They're definitely best right out of the oven, no one likes cold BS.
Ingredients
- 1 lb. Brussels sprouts (trimmed and cut in half)
- 1 cup chickpea flour
- 2 large eggs (beaten)
- 2 cups panko bread crumbs (GF)
- 1/2 tsp Sea salt
- Pinch black pepper
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