How to Bake Brussels Sprouts Seriously Crispy Easy
Learn how to bake brussel sprouts that are actually delicious This easy recipe makes crispy caramelized Brussels sprouts every time Perfect as a simple side…
Ingredients
- 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45 ml) olive oil
- 1/2 teaspoon (2.5 ml) kosher salt
- 1/4 teaspoon (1.25 ml) black pepper
- Optional: 1 tablespoon (15 ml) balsamic vinegar (for finishing, if desired)
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