In Time - a chocolate and Bitter Orange love affair – Esquimalt Vermouth & Apéritifs
This one began with a new Bitter Orange Aperitif gifted to me from Esquimalt, Huge Thank you! After my first little sip of it I immediately thought this one is going to be cool to play with. I did...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- Glass
Ingredients
- 1 1/2 oz (45 mL) Breakfast Gin / 1769 Distillery
- ½ oz (15 mL) Creme De Cacao / Sons of Vancouver
- 2/3 oz (20 mL) Bitter Orange / Esquimalt
- ⅓ oz (10 mL) Black Tusk Smoked Vodka / Rain City Distillery
- 1 dash - Chocolate Spice Bitters / Mad Lab Distilling
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