Simple Pot Roast with Dried Porcini from Slow Cook Modern by Liana Krissoff
Dried mushrooms give this basic pot roast even more deep, roasty flavor; you can substitute dried shiitakes, if you’d like, or leave them out altogether and add
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Cooking tools:
- Slow cooker
- Skillet
- Saute pan
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- ½ cup (120 ml) red wine
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- 2½ pounds (1.2 kg) chuck roast
- ½ ounce (14 g) dried porcini mushrooms
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