Herbed Potato Dumplings - Robert Sinskey Vineyards & Wilding Farm

Herbed Potato Dumplings - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Herbed Potato Dumplings filled with warm, mashed russet potatoes, chives, and parsley—perfect for soups or as a side. Easy to make and freeze for later. Serves 4-6.

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Ingredients

  • 1½ pounds russet potatoes
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • Salt
  • Freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 4 tablespoons unsalted butter

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