Sausage Filled Potato Dumplings - Potatoes USA

Ingredients

• 14 ounces turkey sausage, removed from it’s casing
• 1 small or ½ medium onion, finely chopped
• 1 teaspoon dried sage
• 1 teaspoon fennel seeds
• 3 large russet potatoes about 14 ounces each, cooked, peeled, mashed and allowed to cool * see note
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 egg
• 1 tablespoon flour
• Vegetable oil