Herbed Potato Dumplings - Robert Sinskey Vineyards & Wilding Farm
Herbed Potato Dumplings filled with warm, mashed russet potatoes, chives, and parsley—perfect for soups or as a side. Easy to make and freeze for later. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1½ pounds russet potatoes
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- Salt
- Freshly ground black pepper
- 1 large egg, lightly beaten
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 4 tablespoons unsalted butter
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