Sausage Filled Potato Dumplings - Potatoes USA
Mashed potato dumplings are filled with spices sausage and fried until crispy on the outside. A delicious new way to serve potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 14 ounces turkey sausage, removed from it’s casing
- 1 small or ½ medium onion, finely chopped
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds
- 3 large russet potatoes about 14 ounces each, cooked, peeled, mashed and allowed to cool * see note
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 egg
- 1 tablespoon flour
- Vegetable oil
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