The Ultimate Veggie Burger - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a...
Ingredients
- 2 cups beet root peeled and cut into cubes
- 1 cup red quinoa white is just as fine, cooked
- 1 tbsp olive oil
- 1 flax-egg
- 1 onion finely diced
- 2 garlic cloves crushed
- 2 tbsp wholemeal bread crumbs
- 1 tbsp flax seeds
- 1 tsp coconut oil melted
- 1 tsp lemon juice
- 1 tsp chili flakes
- 1 tsp pink Himalayan salt
- 1 ripe avocado
- 2 tbsp tahini sesame paste
- 3 tbsp lime juice
- 1 garlic clove
- ¼ tsp pink Himalayan salt
- 2 sweet potatoes peeled and cut in 1/4-inch long slices, then 1/4-wide inch strips
- 4 Wholemeal buns
- 1 bunch of parsley finely chopped
- 1 cup whole wheat flour
- 1 cup buckwheat flour
- 1 tsp active dry yeast
- 1 tsp unrefined sugar
- 1 tbsp ground flax seeds
- 1 tbsp virgin olive oil
- 1 tsp sea salt
- ½ cup filtered water
- ½ cup warm vegan milk of choice
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