Ultimate Plant-Based Beet Burger | VegNews

Ingredients

• 3 tablespoons olive oil, divided
• 1 small red onion, finely diced
• 2 garlic cloves, finely chopped
• 2 tablespoons
• flax seeds
• ½ cup rolled oats
• 2 (14-ounce) cans black beans, drained and rinsed
• 2 medium beets, grated
• 2 tablespoons tomato purée
• 1½ teaspoons smoked paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste