Salmon and foie
Master of Milan, chef Carlo Cracco's recipe for marinated salmon with foie gras is something that you just can't miss. As seen in FOUR's International Edition...
Keywords
- hotels & travel
Ingredients
- 750g salmon fillet(s)
- 140g fine salt
- 155g caster sugar
- 4g fresh dill
- 8 white peppercorns
- 20g foie gras
- 3g hawaiian black salt
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