Poached Salmon Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, each 180g in weight
• 40g of celery, cut into 4
• 1 Spanish onion, quartered
• 5g of fennel seeds
• 25ml of white wine
• 1 lemon, zested
• salt
• 500g of cherry tomatoes, red and yellow
• 500g of datterino tomatoes, red and yellow
• 15g of black fennel seeds
• 30g of basil
• 1 lemon, zest and juice
• 250ml of extra virgin olive oil
• 1 red onion, small
• 12 caper berries
• 1 handful of flat-leaf parsley, leaves only