Recipe: Chicken & Dumpling Soup - Marla Meridith

Ingredients

• '--soup
• 2 tbsp olive oil
• 1 1/2 lbs boneless, skinless chicken thighs
• 1 yellow onion, diced
• 3 cloves garlic
• 4 stalks celery, chopped small
• 4 carrots, sliced into 1/4 inch cubes
• 12 cups low sodium chicken or vegetable broth
• salt and black pepper to taste
• 1 tsp dried thyme
• 1/3 cup unbleached all-purpose flour
• 2 tbsp freshly chopped parsley
• 1 cup sifted unbleached all-purpose flour
• 1 egg beaten
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk