Turkey Burger Mac ‘n Cheese

Ingredients

• 1 tsp (5 mL) vegetable oil
• 1 lb (500 g) lean ground Ontario turkey
• 1/4 cup butter
• 1 small onion
• 3 cloves garlic
• 1/3 cup (75 mL) all purpose flour
• 4 cups (1 L) hot milk
• 2 tbsp (25 mL) Dijon mustard
• ½ tsp (2 mL) each, salt and fresh cracked pepper
• 2 cups (500 mL) lightly packed, shredded old cheddar
• l lb (500 g) cooked elbow noodles
• 1 28oz (796 g) can diced seasoned tomatoes
• 1 cup (250 mL) fresh bread crumbs