Smashed Turkey Cheeseburgers

Name: Smashed Turkey Cheeseburgers
Ingredients: 2 lbs (907 g) ground Ontario Turkey; 2 green onions, finely chopped; 1 tbsp (15 mL) chopped fresh dill; 4 tsp (20 mL) potato or corn starch; 2 tsp (10 mL) salt; 1 tsp (5 mL) ground black pepper; ½ cup (120 mL) crispy fried onion pieces; 1 medium sized red onion, peeled and super thinly sliced into rings; 1 medium sized sweet onion, peeled and super thinly sliced into rings; 2 tsp (10 mL) vegetable oil; Salt; pepper; 8 slices pancetta; ¼ cup (57 g) softened butter, divided; 8 slices ripe tomato (1 or 2 tomatoes is plenty); 2 cups (226 g) shredded smoked cheese (smoked cheddar, mozzarella, gouda all work great); 8 soft hamburger buns; 8 tsp (40 mL) onion dip, store bought works great or take a half a pack of onion soup mix and stir it into some full fat sour cream and add some green onion; Optional toppings as desired

ontarioturkey.ca

Chef Ted Reader brings you this flavourful Smashed Turkey Cheeseburger recipe. Grilling season is going to be tasty!

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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Cooking tools:

Cast iron griddle
Skillet
Duty spatula
Mixing bowl
Grill
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Kitchen scale
Plate
Baking sheet
Pastry brush
Cooling rack
Oven mitt
Aluminum foil

Ingredients

2 lbs (907 g) ground Ontario Turkey
2 green onions, finely chopped
1 tbsp (15 mL) chopped fresh dill
4 tsp (20 mL) potato or corn starch
2 tsp (10 mL) salt
1 tsp (5 mL) ground black pepper
½ cup (120 mL) crispy fried onion pieces
1 medium sized red onion, peeled and super thinly sliced into rings
1 medium sized sweet onion, peeled and super thinly sliced into rings
2 tsp (10 mL) vegetable oil
Salt
pepper
8 slices pancetta
¼ cup (57 g) softened butter, divided
8 slices ripe tomato (1 or 2 tomatoes is plenty)
2 cups (226 g) shredded smoked cheese (smoked cheddar, mozzarella, gouda all work great)
8 soft hamburger buns
8 tsp (40 mL) onion dip, store bought works great or take a half a pack of onion soup mix and stir it into some full fat sour cream and add some green onion
Optional toppings as desired