Stuffed Mushrooms with Fennel and Lentils
Stuffed Mushrooms with Fennel and Lentils offer a meaty, plant-based treat. Perfect for special diets and detox goals. Prep in advance for carefree holiday dinners!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Ingredients
- 20 brown mushrooms (cleaned and stems removed and reserved)
- Mushroom stems (finely diced)
- 1 Tbsp extra-virgin olive oil
- 1/2 cup finely diced sweet onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 1 garlic clove (peeled and crushed)
- 1/2 tsp dried thyme
- 1 tsp fennel seeds
- 14 oz can brown lentils (rinsed and drained)
- 1 slice stale sourdough bread (diced)
- 1/3 cup low-sodium vegetable stock
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Mushrooms with Fennel and Lentils - alive magazine
alive.com
Lentil and Mushroom Stuffed Tomatoes
ah7.fit
Lentil-Stuffed Mushrooms
lentils.org
Lentil-Stuffed Mushrooms – Lentils.org
lentils.ca
Stuffed Mushrooms
cspi.org
Stuffed Mushrooms Appetizer
healthyeatingandliving.ca
Lentil Stew with Fried Mushrooms
christinacooks.com
Walnut and Lentil Stuffed Mushrooms - Food Revolution Network
foodrevolution.org