Weekend Breakfast Recipe
Delightful weekend breakfast casserole with smoky sausages, sharp cheddar, and bacon, cooked overnight for a comforting treat.
Ingredients
- 450g (1Lbs) Sausages, cut into chunks
- 4 Rashers smoked back bacon (cut in half width-ways)
- 50g (2oz) Mature cheddar, grated
- 6 Eggs
- 8 Slices white bread, crusts removed
- 700ml (1-1/4) Pints of milk
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 Teaspoon mustard powder
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