Overnight Breakfast Casserole with Sausage and Cheese
This cheesy sausage-and-egg casserole is simple, comforting, and totally make-ahead — perfect for holiday houseguests.
Ingredients
- 2 tablespoons unsalted butter, (divided)
- 1 pound sweet or spicy pork sausage, (casings removed)
- 1 medium yellow onion, (chopped)
- 1 loaf ((18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch (2.5-cm) cubes)
- 2½ cups grated sharp cheddar cheese
- ½ cup chopped fresh parsley
- 6 large eggs
- 2 cups half-and-half
- Scant teaspoon salt
- ¼ teaspoon freshly ground black pepper
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