The Most Pumpkin Pumpkin Chocolate Chip Bread Recipe | King Arthur Baking

Ingredients

• one 15-ounce can (425g) pumpkin purée
• 1 cup (198g) granulated sugar, divided
• 1 1/4 teaspoons cinnamon
• 1 1/4 teaspoons ginger
• pinch of turmeric, optional, for color
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 3 large eggs, at room temperature
• 1/2 cup (99g) vegetable oil
• 1/2 to 3/4 cup (85g to 128g) chocolate chips*
• 1 tablespoon (12g) coarse sparkling sugar or turbinado sugar