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Raspberry beret recipe | Sainsbury`s Magazine

Raspberry beret recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries

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Ingredients

  • 75ml gin
  • 45ml Chambord (or other raspberry liqueur)
  • 60ml lime juice(about 3 limes)
  • 1 egg white
  • 30ml simple syrup(cane sugar syrup)
  • 6 raspberries

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