Raspberry & gin tart recipe | Sainsbury`s Magazine
Rework this elegant pud with any soft fruit and liqueur combination, like blackberries in cassis or cherries in kirsch
Ingredients
- 400g raspberries
- 100ml raspberry gin liqueur
- 50g caster sugar
- 1 x 375g sheet ready-rolled puff pastry
- 1 egg, beaten
- 125g mascarpone
- 300ml double cream
- 50g icing sugar
- 1 tsp vanilla bean paste or extract
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