Pasta and Lovage Pesto Recipe
Get the garden-to-table recipe for making a delicious semolina pasta topped with savory lovage pesto.
Keywords
- pesto
- recipe
- edibles
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Ingredients
- 2 cups whole lovage leaves, loosely packed
- 1 cup whole mint leaves, loosely packed
- 1 large clove garlic
- ½ cup lightly toasted whole walnuts
- ⅓ cup grated parmesan
- 2 Tbsp fresh lemon juice
- 1 Tbsp lemon zest
- ½ Tbsp nutritional yeast
- 1 tsp honey
- ½ tsp sea salt
- ¾ cups extra virgin olive oil
- 7 oz all-purpose flour
- 7 oz semolina flour
- 4 large eggs, at room temperature
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