Pork and Apple Sausage Roll Recipe
Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the familiar flavours of a sausage roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Wooden spoon
- Measuring spoon
Ingredients
- 375g of sheet of puff pastry, ready-rolled
- 1 onion, peeled and finely diced
- 500g of pork mince
- 2 tbsp of wholegrain mustard
- 1 tbsp of sage, chopped
- 75g of breadcrumbs
- 50ml of double cream
- 2 apples, peeled and diced
- 1 egg yolk, mixed with 2 tsp water, to glaze
- Maldon salt
- freshly ground black pepper
- olive oil
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