Pork and Apple Sausage Rolls
Pork and Apple Sausage Rolls Ingredients Method Preheat oven to 200°C fan forced. Lightly grease two large oven trays To make filling, heat oil in a medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6 sheets frozen puff pastry, partially thawed
- 1 egg, lightly beaten
- 1 tbsp black sesame or poppy seeds
- Tomato or barbecue sauce, to serve
- 1 tbsp olive oil
- 2 brown onions, peeled, coarsely grated
- 8 slices thick white bread, crusts removed
- ¼ cup milk
- 2 large Granny Smith apples, peeled, cored, coarsely grated
- 500 g sausage mince
- 500 g pork mince
- ½ cup flat leaf parsley leaves, finely chopped
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