Tandoori Chicken Tikka | IndianRecipes.com
Ingredients Ingredients For Garnishing Method
Keywords
- Indian
- Non-Vegetarian
- Chicken
- Starter
- North Indian
Ingredients
- • Boneless chicken (cut into 2 inch pieces 8-12) - 500 grams
- • Ginger-garlic paste - 2 teaspoons
- • Curd - ¼ cup
- • Malai/Cream - 3 tablespoons
- • Black salt - ¼ teaspoon
- • Cumin powder (roasted) - ¼ teaspoon
- • Soya sauce - ½ teaspoon
- • Orange or red colours - few drops
- • Salt - as required
- • Lemon juice - as required
- • Chaat masala - as required
- • Onion rings - as required
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