Asparagus Salad Recipe with Leeks, Mushrooms, and Bell Pepper

Ingredients

• 0.25 cup of olive oil
• 2 tbsp of white wine
• 2 tbsp of pepper sauce
• 0.5 tsp of salt
• 2 bunches of asparagus , cut into 2-inch pieces
• 1 large leek , sliced
• 1 cup of sliced mushrooms
• 1 bell pepper , thinly sliced
• 2 tbsp of parmesan cheese