Vitasoy | Vegan Mexican Spiced Hot Chocolate Recipe - Vitasoy
Experience the warmth of vegan Mexican spiced hot chocolate with a hint of chilli and rich cocoa—perfect for chilly winters. Enjoy in just 7 minutes!
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Cooking tools:
- Whisk
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mug
Ingredients
- 500ml Soy Milky Lite
- 2 tablespoons cocoa or cacao
- 2 tablespoons sugar (or sweetener of choice)
- a pinch or two of chilli powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- dash vanilla
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