Mexican Hot Chocolate with Cinnamon and Chili
Make rich Mexican hot chocolate with cocoa powder, cinnamon and a hint of chili. Ready in 10 minutes for a warming spicy drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mug
Ingredients
- 2 cups milk (2% or whole).
- 2 tablespoons unsweetened cocoa powder.
- 2 tablespoons granulated sugar.
- ½ teaspoon ground cinnamon.
- ¼ teaspoon vanilla extract.
- ⅛ teaspoon chili powder.
- ⅛ teaspoon ground cayenne (optional).
- 1 ounce bittersweet chocolate.
- Marshmallows for topping (optional).
- Chocolate shavings for topping (optional).
- Cinnamon stick for stirring (optional).
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