Tozzetti (Anise, Almond, and Hazelnut Biscotti) | Saveur
These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose batter is poured onto a baking sheet and baked like a cake. The...
Ingredients
- Butter, for greasing pan
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for pan
- 1 tbsp. baking powder
- 2 cups whole blanched almonds, toasted
- 1 <sup>1</sup>⁄<sub>2</sub> cups whole blanched hazelnuts, toasted
- 2 <sup>1</sup>⁄<sub>4</sub> cups sugar
- 5 eggs
- <sup>1</sup>⁄<sub>4</sub> cup anise-flavored liqueur, like sambuca
- 1 tbsp. crushed aniseed
- 1 tbsp. vanilla extract
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