Almond Biscotti | Saveur

Almond Biscotti | Saveur

www.saveur.com

These traditional Italian cookies, brimming with toasted almonds, are twice-baked for extra crispiness.

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Ingredients

  • Unsalted butter, for greasing
  • 3 cups flour, plus more for pan
  • 8 oz. sliced almonds, plus 1 lb. whole, lightly toasted
  • 1 <sup>1</sup>⁄<sub>2</sub> cups granulated sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> cups packed brown sugar
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 1 tbsp. baking powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • 4 eggs

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