Hamburger Steak with Winter Ratatouille and Potato Pancakes | IGA West

Ingredients

• <strong>Potato Pancakes</strong>
• 4 medium potatoes
• 2/3 cup canola oil 150 ml
• salt and pepper, to taste
• <strong>Winter Ratatouille</strong>
• 1 onion, chopped
• 1 zucchini
• 2 tbsp olive oil 30 ml
• 1 cup cherry tomatoes 250 ml
• 1 cup frozen corn kernals 250 ml
• <strong>Hamburger Steak</strong>
• 1 lb lean ground beef 454 g
• 1/4 cup sour cream 60 ml