Smoked Steaks and Potatoes with Herb Butter – West IGA

Name: Smoked Steaks and Potatoes with Herb Butter – West IGA
Ingredients: Steaks and Potatoes; 2 large russet potatoes, scrubbed clean, halved lengthwise, flesh cut in crosshatch pattern 2; 3 tbsp olive oil 45 ml; 2 AAA beef rib eye steaks, each 1 ¼ inch (3 cm) thick; 1 tsp black peppercorns, crushed 5 ml; 1 cup cherry wood chips or other wood chips of your choice 60 g; Herb Butter; 1 shallot, chopped 1; 1 garlic clove, chopped 1; 1/2 cup mixed herbs, finely chopped (such as parsley, chives, cilantro) 25 g; 115 g unsalted butter, softened 1/2 cup

west.iga.ca

A great barbecue recipe for a family dinner. This nicely marbled, juicy cut of steak is ideal for smoking on the barbecue. A true feast accompanied by smoked potatoes and topped off with herb butter.

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Ingredients

<strong>Steaks and Potatoes</strong>
2 large russet potatoes, scrubbed clean, halved lengthwise, flesh cut in crosshatch pattern 2
3 tbsp olive oil 45 ml
2 AAA beef rib eye steaks, each 1 ¼ inch (3 cm) thick
1 tsp black peppercorns, crushed 5 ml
1 cup cherry wood chips or other wood chips of your choice 60 g
<strong>Herb Butter</strong>
1 shallot, chopped 1
1 garlic clove, chopped 1
1/2 cup mixed herbs, finely chopped (such as parsley, chives, cilantro) 25 g
115 g unsalted butter, softened 1/2 cup